1.The restaurraant that mainly serves snacks and beverages 24 hours a day in a star hotel:
A) Coffee Shop
B) Chinese restaurant
C) Bar
D) Night Club
Ans:- A) Coffee Shop
2. The following is a type of welfare catering where profit is not a motive:
A) Stand alone restaurant
B) Coffee shop
C) Bar
D) Old age home
Ans:- D) Old age home
3. Name the road side food stall specialising in Punjabi cuisine and Tandoor cooking.
A) Dhaba
B) Coffee shop
C) Bar
D) Club
Ans:- A) Dhaba
4. The following is a type of Transport catering:
A) Stand alone resturant
B) Railway catering
C) Bar
D) Old age home
Ans:- B) Railway catering
5. The person serving in a cafe or resturent is called as:
A) Pilot
B) Patient
C) Waiter
D) Driver
Ans:- C) Waiter
6. The traditional onam sadhya is always served in:
A) Banana Leaf
B) China Plate
C) Silver Plate
D) Plastic Plate
Ans:- A) Banana Leaf
7. Name the palce where all alcoholic beverages (brandy, whiskey) are served:
A) Milk bar
B) Tea Shop
C) Bar
D) Old age home
Ans:- C) Bar
8. A formal meal, followed by speeches : it also means function catering:
A) Banquet
B) Tea Shop
C) Bar
D) Ice cream parlour
Ans:- A) Banquet
9. A person who specially serves wines and has extensive knowledge in food and wine paring.
A) Sommelier
B) Trainees
C) Barista
D) Cashier
Ans:- A) Sommelier
10. The other name for Side board is:
A) Stool
B) Bar Stool
C) Dummy waiter
D) Dinning table
Ans:- C) Dummy waiter
11. The other name for dinner plate, meat plate or joint plate is:
A) Soup plate
B) Saucer
C) Bread and butter plate
D) Full plate
Ans:- D) Full plate
12. The size of a full plate is:
A) 6 inches
B) 2 inches
C) 10 inches
D) 10 feet
Ans:- C) 10 inches
13. The soup bowl is used for serving:
A) Soups, Breakfast cereals
B) Brandy
C) Tea
D) Fish
Ans:- A) Soups, Breakfast cereals
14. The Teavup and Saucer is used for serving:
A) Coffee and tea beverages
B) Juices
C) Milk shakes
D) Soup
Ans:- A) Coffee and tea beverages
15. The glass used for serving water is:
A) Beer mug
B) Whiskey glass
C) High ball glass
D) Brandy Baloon
Ans:- C) High ball glass
16. The Pot wash area in the restaurant is also called as:
A) Scullery
B) Bar
C) Pantry
D) Longue area
Ans:- A) Scullery
17. The Place for storing wine is called as:
A) Scullery
B) Kitchen
C) Cellar
D) Longue area
Ans:- C) Cellar
18. The accompaniment for tomato soup is:
A) Cheese
B) Fruits
C) Croutons
D) Nuts
Ans:- C) Croutons
19. The accompaniment for Pasta:
A) Parmesan Cheese
B) Fruits
c) Croutons
D) Nuts
Ans:- A) Parmesan Cheese
20. The accompaniments for Idli is:
A) Cheese
B) Nuts
C) Sambar and chutney
D) Fruits
Ans:- C) Sambar and chutney
21. The accompaniment for Tandoori chicken is:
A) Cheese
B) Fruits
C) Croutons
D) Mint chutney and sliced onions
Ans:- D) Mint chutney and sliced onions
22. The accompaniment for Poories is:
A) Cheese
B) Fruits
C) Potato Masala
D) Mint chutney
Ans:- C) Potato Masala
23. The correct accompaniment for Puttu is
A) Kadala curry
B) Fruits
C) Croutons
D) Dal powder
Ans:- A) Kadala curry
24. The correct accompaniment for Appam is:
A) Tomato sauce
B) Mint chutney
C) Dhal powder (podi)
D) Vegetable stew
Ans:- D) Vegetable stew
25. The correct accompaniment for Vanilla ice creams is:
A) Cheese
B) Fruits
C) Croutons
D) Chocolate sauce and caramel nuts
Ans:- D) Chocolate sauce and caramel nuts
26. The cotrrect accompaniment for biryani (mutton/chicken/egg/veg) is:
A) Tomato
B) Onions
C) Raita nad bagara baingan (brinjal)
D) Tomato ketchup
Ans:- C) Raita nad bagara baingan (brinjal)
27. The pav bhaji is made is:
A) Cheese
B) Fruits
C) Potato bhaji and Pav Bun
D) Chocolate sauce and caramel nuts
Ans:- C) Potato bhaji and Pav Bun
28. The north Indian snack item is:3
A) Sausages
B) Coffee
C) Kachoori
D) Peas Pulao
Ans:- C) Kachoori
29. The south Indian snack item is:
A) Bread Toast
B) Lays Chips
C) Sambar rice
D) Masala vada
Ans:- D) Masala vada
30. The vegetable pakoras are served with:
A) Toast
B) Fruits
C) Curd rice
D) Chutney, Tomato ketchup
Ans:- D) Chutney, Tomato ketchup
31. The parathas are usually served with :
A) Vegetable khorma
B) Friuts
C) Cheese
D) Toast
Ans:- A) Vegetable khorma
32. The popular bar snack item is:
A) Sambar rice
B) Curd rice
C) Roasted nuts and wafers
D) Boiled Tapioca
Ans:- C) Roasted nuts and wafers
33. Choose the karnataka state rice dish in the following:
A) Bise bela bath
B) Poa
C) Sev
D) Bhael
Ans:- A) Bise bela bath
34. The curd rice is usually served with:
A) Pickle and chips
B) Ripe mangoes
C) Aloo bonda
D) Sugar syrup
Ans:- A) Pickle and chips
35.The Dosa should be served with :
A) Fish
B) Fruits
C) Sambar and chutney
D) Tomato ketchup
Ans:- C) Sambar and chutney
36. Tea should be served in a :
A) Mud pot
B) Glass
C) Soup bowl
D) Teacup and saucer
Ans:- D) Teacup and saucer
37. The coffee seed variety flavoured by the rain in south India:
A) Coffee machiato
B) Fruits flavour coffee
C) Orange Pekoe
D) Monsoon Malabar AA
Ans:- D) Monsoon Malabar AA
38. The Lrish coffee is coffee with
A) Irish Whiskey
B) Rum
C) Brandy
D) Gin
Ans:- A) Irish Whiskey
39. Espresso coffee with foamy milk and dusted with cocoa powder:
A) Espresso
B) Barrista
C) Cappuccino
D) White coffee
Ans:- C) Cappuccino
40. The vacuum infusion methode of making coffee is called as:
A) Cona coffee
B) Indian coffee
C) Instant coffee
D) Irish coffee
Ans:- A) Cona coffee
41. It is blend of both Darjeeling and China tea flavoured with Bergamot orange:
A) Oaty tea
B) Ceylon
C) Earl grey Tea
D) Rose tea
Ans:- C) Earl grey Tea
42. It is a herbal infusions or fruits flavoured tea:
A) Kolugumalai tea
B) Munnar tea
C) Earl grey tea
D) Tisanes
Ans:- D) Tisanes
43. Give the flavour and colour of Grenadine sugar syrup:
A) Blackcurrant/Purple
B) Almond/White
C) Pomegranate/Red
D) Chocolate/Brown
Ans:- C) Pomegranate/Red
44. Alcoholic beverage obtained by fermenting hiney and water
A) Gin
B) Cider
C) Perry
D) Mead
Ans:- D) Mead
45.Alcoholic beverage obtained by fermenting Freshly gathered grapes:
A) Wine
B) Fruits beer
C) Perry
D) Mead
Ans:- A) Wine
46.Sweetened and flavoured spirits with high alcoholic contents are:
A) Wine
B) Beer
C) Liqueqrs
D) Mead
Ans:- C) Liqueqrs
47. Alcoholic beverage obtained from fermented sap of plam tree in kerala:
A) Wine
B) Beer
C) Liqueqrs
D) Toddy
Ans:- D) Toddy
48. It is a brewed and fermented drink made from rice in Japan:
A) Sake
B) Mead
C) Wine
D) Toddy
Ans:- A) Sake
49. Mexican Liquor, distilled from fermented juice of blue green agave:
A) Sake
B) meaad
C) Wine
D) Tequila
Ans:- D) Tequila
50. It is a spirit distilled from Grapes (wine):
A) Rum
B) GIn
C) Brandy
D) Tequila
Ans:- A) Rum
♦ Important Links (महत्वाच्या लिंक्स) ♦
〉 Government Jobs.
〉 Private Jobs.
〉 सर्व परीक्षांच्या सराव प्रश्नपत्रिका (Previous Question Papers).
〉 परीक्षेचे निकाल (Results).
〉 परीक्षा प्रवेशपत्र (Hall Tickets).
〉 MPSC भरती.
〉 Bank Jobs.
〉 Mega Bharti.
〉 Current Affairs ((चालू घडामोडी).
〉 रोजगार मेळावा (Jobs Fairs).
🔎जिल्हा नुसार जाहिराती📲 |
|||||
| अहमदनगर | अकोला | अमरावती | औरंगाबाद | भंडारा | बुलढाणा |
| चंद्रपुर | धुले | गढ़चिरौली | गोंदिया | हिंगोली | जलगांव |
| जालना | कोल्हापुर | लातूर | मुंबई | नागपुर | नांदेड़ |
| नंदुरबार | नाशिक | उस्मानाबाद | पालघर | परभानी | पुणे |
| रायगढ़ | रत्नागिरि | सांगली | सातारा | सिंधुदुर्ग | सोलापुर |
| ठाणे | वर्धा | वाशिम | यवतमाल | बीड | |
🎓शिक्षणानुसार जाहिराती💼 |
|||||
| ७ वी (7th) | दहावी (SSC) | बारावी (HSC) | डिप्लोमा | आय.टी.आय | पदवी |
| पदव्युत्तर शिक्षण | बी.एड | एम.एड | एल.एल.बी / एल.एल.एम | बीएससी | एमबीए |
| बीसीए | एमसीए | बी.कॉम | एम.कॉम | GNM/ANM | एमएससी |
| बी.फार्म | एम.फार्म | बी.ई | एम.ई | BAMS/BHMS | एम.बी.बी.एस / एम.डी |
| बी.टेक | एम.टेक | MS-CIT | |||
